. Recipes: KASHMIRI GUSHTABA

KASHMIRI GUSHTABA

KASHMIRI GUSHTABA

INGREDIENTS:
½ kg Boneless Mutton,
50 gm  Kidneys fat,
½ liter Milk,
250 gm Yoghurt,
250 gm Khoya,
2 tbsp Ghee,
1tsp Fennel Seed, 
1 tsp All Spice Powder,
5-6 Black pepper,
½ tsp Ginger Paste,
½ tsp Coriander Powder,
½ tsp Sugar,
½ tsp Cardamoms Powder,
1 tsp Salt You can increase/decrease as per your taste.
1 tsp Ginger Powder,


PREPARATION:
Put the Boneless Meat and Fat in a Chopper and chopperize finely. Add Cardamom Powder, a little Salt and Ginger Powder. After mixing well make round balls about 3 inches diameter. Heat Oil in a large vessel, add salt, and one Liter Water. Add Sugar, Khoya, Yogurt, All Spice Powder and Salt. Pour in the Milk, add the Meat Balls and simmer until the liquid evaporates and the Meat Balls are very tender. KASHMIRI GUSHTABA is ready to serve.

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