. Recipes: KIDS CORN DOGS

KIDS CORN DOGS


 KIDS CORN DOGS

INGREDIENTS:
1 cup Cornmeal,
1 ¾ cups Flour,
2 tsp Baking Powder,
2 tsp Salt,
1 tsp Cinnamon,
1 tsp Black Pepper, 1 tsp Cumin Seeds,
1 tsp Ginger,
¼ tsp Cloves,
1 Egg,
1/3 cup Sugar,
1/2 cup Milk,
24 Hot Dogs,
24 Wooden Skewers,
3-4 cup Vegetable Oil.



PREPARATION:
Fill a deep pot up to ¾ with Water and place over medium heat. Place hot Dogs in Water and leave until cooked (20-30 minutes). Take a bowl. Add Cornmeal, Flour, Baking Powder, Salt, Spices, Egg and Sugar in it. Add Milk until Batter has a Pancake Mix Consistency. Dry off cooked Hotdogs with paper towels, coat with Flour and skewer through center. Heat 2" of deep Oil to 75C. Spoon batter into a tall cup and dip Skewered Dog into batter until fully coated. Fry Corn Dogs on both sides until Golden Brown (2-3 minutes) Drain on paper towels. KIDS CORN DOGS are ready to serve.

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