. Recipes: MEXICAN ROLL

MEXICAN ROLL

MEXICAN ROLL

INGREDIENTS:
300 gram Chicken (boneless),
8 to 10 Thin Chapaties,
 
1/2 cup Pickle of Chili,
1/2 cup Pickle of Cucumber,
 
2 tbsp Bar-Be-Que Masala,
1 tbsp Garlic paste,
1-2  Ice Berg Lettuce,
1-2  Cucumber
,
1 cup  Cream,
1tsp Salt You can increase/decrease as per your taste, 
4 tbsp  Chili Garlic Sauce,
1-2 tbsp Crushed Black Pepper,
2 tbsp Cooking Oil.

PREPARATION: 

Cut Boneless Chicken into slices. Take a pan and put Cooking Oil, then add Chicken, Bar-Be-Que Masala, Black Pepper, Garlic Paste, Salt and cook it for 5 to 6 minutes. Slice the Cucumber Pickle and Chop the Chilies Pickle. Take Chapatti and put Chicken, Cucumber Pickle, Chili Pickle and Ice Berg Lettuce. In the end put Chili Garlic Sauce and Cream. After that Roll the Chapati and Garnish it. MEXICAN ROLL is ready to serve.

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