. Recipes: MICROWAVE PRALINES

MICROWAVE PRALINES

MICROWAVE PRALINES


INGREDIENTS:
500 gm Light Brown Sugar

2 cups Chopped and Toasted Pecans
2 tbsp Light Corn Syrup
1 cup Heavy Whipping Cream
1 tbsp Butter


PREPARATION: 

Mix Brown Sugar, the Whipped Cream and Light Corn Syrup all together in the bowl to form a mixture before putting the bowl into the microwave and running it on high for about 13 minutes. Once the Mixture has melted, you need to take it out while its hot and add Butter to it. Stir the Mixture as you add Butter to mix it all well, until it becomes Creamy and Smooth. Now you need to add the Chopped Pecans and stir them into the Mixture. Use a tablespoon to take out round even chunks of the mixture and place them out on a tray with waxed paper to cool.Let them cool on room temperature till they are no longer ‘hot’ before serving. MICROWAVE PRALINES is ready to serve.




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