. Recipes: SAFFRON RISOTTO

SAFFRON RISOTTO

SAFFRON RISOTTO


INGREDIENTS:

350gm  Rice
125gm Butter

150gm Grated Grana Padano Cheese
1Liter Broth
1 Packet of Saffron
1 Chopped Onion

PREPARATION:

Melt the Butter in a pan and add the Chopped Onion. Add the Rice and mix well. When the Rice starts to Brown. Add Broth. Try to add it to the Rice little by little. Let the Rice absorb 1 quantity at the time, then add more Broth, repeating this 3 or 4 times. Taste the Rice a few times to check whether it's ready or not. When it's about to be ready, dissolve the Saffron in a cup of Warm Water and add it to the Rice. Cook the rice until it has absorbed "nearly" all the broth and Water, leaving just the right amount of "sauce", add the Grated Cheese with some extra Cheese sprinkled on the top. SAFFRON RISOTTO is ready to serve.



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