. Recipes: SHAHI SHEER KHURMA

SHAHI SHEER KHURMA

ROYAL VERMICELLI DESSERT

INGREDIENTS:
1 liter Milk
½ cup Vermicelli
4 Dry Dates  sliced
3 White Cardamom
½ tsp Saffron
3 tbsp Pistachio Nut sliced
3 tbsp Almonds sliced
2 tbsp Khoya
½ cup Sugar
1 tbsp Ghee


PREPARATION:
Heat up Ghee in a saucepan. Add Green Cardamom with Vermicelli and Brown it. Then add Milk with sliced Dry Dates, cook for 5 minutes. When Dates turn into soft; add Sugar, Khoya, Almonds, Pistachio Nuts and Saffron. Cook for 5 minutes more. SHAHI SHEER KHURMA is ready to serve hot or cold.



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