. Recipes: SPAHATTIEL NERO WITH SEA FOOD

SPAHATTIEL NERO WITH SEA FOOD

SPAHATTIEL NERO WITH SEA FOOD

INGREDIENTS

½ cup Extra Virgin Olive Oil
½ cup Chopped Fresh Parsley
1.5 Poseidon Gourmet/Clams1 Onion, diced
500 gm Poseidon/Gourmet Medium Shrimps
500 gm Spaghetti el Nero Seppia
½ tsp Salt 
¾ cup Pitted Olives, halved
3 cloves Garlic, minced
1- ½ Sweet Red Peppers, cored, halved and diced
2 cups Stock


PREPARATION:
In large Heavy-Bottomed Saucepan , heat ¼ cup of the Olive Oil over medium heat. Cook Onion, stirring, for 3 minutes. Add Sweet Peppers and ¼ tsp Salt; cook, stirring, for about 4 minutes or until very soft. Add Olives and Garlic; cook for 1 minute. Increase heat to high. Add Clams; cook, shaking pan gently, for 2 minutes. Pour in the Stock ; bring to a boil. Cover and steam for 1 minute. Add Shrimp; cover and continue to cook for 4 to 5 minutes or until Clams open wide and Shrimp are cooked through. Remove from heat and discard any Clams that do not open. Meanwhile, in large pot of boiling Salted Water, cook Spaghetti for 7 to 9 minutes or until tender but firm. Drain, reserving 1/3 cup of cooking Water. Add Spaghetti to Clams Mixture, tossing to combine. Transfer to large serving platter; toss with remaining ¼ cup Olive Oil, remaining ¼ tsp Salt, Parsley and some of the reserved cooking Water. SPAHATTIEL NERO WITH SEA FOOD is ready to serve.

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