. Recipes: SPINACH & YELLOW LENTILS

SPINACH & YELLOW LENTILS

SPINACH & YELLOW LENTILS

INGREDIENTS:
1/3 cup Washed Yellow Lentil
1/4 tsp Mixed Spices Powder
1/4 tsp Asafetida
1/2 tsp Cumin Seeds
1/2 tsp Mustard Seeds,
1 tsp Salt You can increase/decrease as per your taste,
1 tbsp Butter
1 tbsp Cooking Oil

FOR GRINDING:
1 cup Spinach Leaves
3-4 Green Chili
3-4 Garlic Cloves
1 tsp Grated Ginger
1/2 cup Chopped Onion

PREPARATION:
Wash the Yellow Lentils and pressure cook it with 2 cups of Water on medium heat till its done. Boil 1/2 cup of Water in a pan with Salt, when it starts boiling add Spinach leaves. After 2 minutes strain the Water from Spinach Leaves and refresh in cold Water. Take boiled Spinach, Green Chili, Ginger, Garlic and Chopped Onion in blender jar and make a puree. Heat the Oil in a large pan and add Mustard Seeds, Cumin Seeds and Asafetida to it. Next pour Spinach Puree in the pan and sauté till it starts to leave Oil. Now add Mixed Spices Powder, Salt and cooked Yellow Lentil and cook it for 2-3 minutes. SPINACH & YELLOW LENTILS is ready to serve. Serve hot with Butter on top.

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