. Recipes: STUFFED TOMATOES

STUFFED TOMATOES





STUFFED TOMATOES

INGREDIENTS:

6 Tomatoes,
12 tbs Rice Carnaroli,

1/2 bunch Basil,

1/2 tsp Salt you can increase / decrease as per your taste,

1/2 tsp Black Pepper,
3 tbsp Tomato Sauce,

7-8 tbsp Extra Virgin Olive Oil,


PREPARATION:

Wash the Tomatoes, cut the upper part and empty them. Mince the Basil in a bowl and mix the Rice with 3 spoons full of the basil, add a little Extra Virgin Olive Oil, Salt, Black Pepper and fill the Tomatoes with this mixture, cover each Tomato with it's cap. Place the Tomatoes into a pan with a little Extra Virgin Olive Oil, they must stand up and very close one to the other. Cook for 30 minutes adding a little Water if necessary. Once while they are cooking, take off their caps and, with a spoon, put some Tomato Sauce into each Which they are cooking in, replace the cap and finish the slow cooking. STUFFED TOMATOES  are ready to serve.

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