. Recipes: VEGITABLES BIRYANI

VEGITABLES BIRYANI

VEGITABLES BIRYANI

INGREDIENTS:
½ kg Rice
1 cup Mixed Vegetables (Cauliflower, Potato, Carrot, French beans)

¼ cup Green Peas
3 Finely Sliced Onions

1tsp Mustard Seeds
1 tsp Caraway Seeds
1 tsp Red Chilli Powder

1 1/2 tsp Salt You can increase/decrease as per your taste,
2-3Finely Sliced Green Chillies
1 stick of Cinnamon
½ tsp Black Pepper Powder
4 Cloves
½ cup Yogurt
4 Tomatoes
½ tsp Mustard Seeds
3 tbsp Cashews 

3 tbsp Raisins    
4 tbsp Cooking Oil


PREPARATION:
Boil the Rice with 2 cups water and add a little Salt to it and let cook till half done. Separately fry each Vegetable for a little while and drain. Take 1 tbsp Oil in a pan and add Mustard Seeds, Green Chilli, Cinnamon, Caraway Seeds, Cloves, Black Pepper Powder and stir, then add Onions and saute them till they change color. Add Salt and Red Chilli Powder, finely Chopped Tomatoes and fry till they are cooked. Add beaten Yogurt and stir well. Add all the Fried Vegetables. Lightly fold in the Rice and simmer on low flame to let cook completely. Before serving, Garnish with Dry Fruits and Coriander Leaves. VEGITABLES BIRYANI is ready to serve. Serve the Vegetable Biryani with Raita.

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