. Recipes: BAKED CHICKEN ENCHILADAS

BAKED CHICKEN ENCHILADAS

BAKED CHICKEN ENCHILADAS

 
INGREDIENTS:
3 cups Chopped Cooked Chicken
2 cups Shredded Cheese
1/2 cup  Sour Cream
150 gm Chopped Green Chiles, drained
1/3 cup Chopped Fresh Cilantro
8  Sprouted Grain Tortillas, 8 inch
Vegetable Cooking Spray
250 gm Yogurt
Green Taco Sauce
 

FOR TOPPINGS:
Diced Tomato, 
Chopped Avocado, 
Chopped Green Onions, 
Sliced Ripe Olives, 
Chopped Cilantro.

PREPARATION:

Stir together first Chicken, Cheese, Sour Cream, Green Chillies & Cilantro. Spoon Chicken Mixture evenly over each Tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch Baking Dish. Coat Tortillas with Vegetable Cooking Spray. Bake at 350° for 35 to 40 minutes or until Golden Brown. Stir together Sour Cream and Taco Sauce. Spoon over hot Enchiladas, and sprinkle with toppings. BAKED CHICKEN ENCHILADAS are ready to serve.

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