. Recipes: BANANA CREAM PIE

BANANA CREAM PIE

BANANA CREAM PIE

INGREDIENTS:
1 (9 inch) Pie Crust, Baked
1/3 cup All-Purpose Flour
4 Bananas, Sliced
2 cup Milk
1/4 tsp Salt
1 1/4 tsp Vanilla Extract
3 Egg Yolks, Beaten
2 tbsp Butter
3/4 cup Sugar


PREPARATION:
In a Saucepan, combine Sugar, Flour, and Salt. Add Milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is Bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner. Stir a small quantity of the hot mixture into the Beaten Egg Yolks, and immediately add Egg Yolk Mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add Butter and Vanilla. Stir until the whole thing has a smooth consistency. Slice Bananas into the cooled baked pastry shell. Top with Pudding Mixture. Bake at 350 F for 12 to 15 minutes. Chill for an hour. BANANA CREAM PIE is ready to serve.

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