. Recipes: CHERRY PIE

CHERRY PIE

CHERRY PIE

INGREDIENTS:
1 Unbaked Pie Crust,
10 cups Tart Cherries, Washed and Pitted,
3 cups Sugar,
1/4 cup + 2 tbsp Cornstarch,
 

PREPARATION:
Mix the Cherries, Sugar, and Cornstarch together in a large bowl and let set for 30-45 minutes. Transfer to a large pot and cook over medium heat until thick.  Allow the Cherry Filling to cool for 30 minutes or so before adding to your Bottom Crust. Take 1 Pie Crust and add cooled Cherry Filling. Add your top crust and bake in a 375° for 45 min. to an hour. Cool on wire cooling rack for 2 hours. CHERRY PIE is ready to serve.

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