. Recipes: CHILI MAC CASSEROLE

CHILI MAC CASSEROLE

CHILI MAC CASSEROLE 

INGREDIENTS:
1 cup Un-cooked Elbow Macaroni
1 kg lean Ground Beef
 
500 gm Kidney Beans, Rinsed and Drained 800 gm diced Tomatoes, Undrained1 tsp Chili Powder
1/2 tsp Ground Cumin Seeds
2 Garlic Cloves, Minced
100 gm Chopped Green Chilies
1-1/2 tsp Salt, you can increase/decrease as per your taste,
200 gm Tomato Paste
1 Onion, Chopped
1/2 tsp Pepper
250 gm Shredded Mexican Cheese Blend

PREPARATION:

Cook Macaroni according to Package Directions. Meanwhile, in a large nonstick skillet, cook the Beef, Onion and Garlic over medium heat until Meat is no longer pink; drain. Stir in the Tomatoes, Beans, Tomato Paste, Chilies and Seasonings. Drain Macaroni add to Beef Mixture. Transfer to a 13-in. x 9-in. Baking Dish coated with cooking spray. Cover and Bake at 375° for 25-30 minutes or until bubbly. Uncover; Sprinkle with Cheese. Bake 5-8 minutes longer or until cheese is melted. CHILI MAC CASSEROLE is ready to serve.

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