. Recipes: DAL FOR DAL BAATI

DAL FOR DAL BAATI

DAL FOR DAAL BAATI

INGREDIENTS:
3 tbsp Split Bengal Gram,
1 cup Split Black Beans,
4 tbsp Split Yellow Lentils,
1/8 tsp Cumin Seeds,
1"  Ginger, Finely Grated,
1" Cinnamon Stick,
1 tsp Salt You can increase/decrease as per your taste,
1 tsp Red Chilli Powder,
1/8 tsp Turmeric Powder,
1 Pinch Asafoetida Powder,
1/2 cup Red Onion Diced,
2 Black Cardamom,
2 Bay Leaves,
3 cups Water,
Additional Water to thin out the dal,
2 Tomatoes Diced,
3 Cloves Garlic, Finely Minced,
3-4 Green Chillies,
1 tsp Coriander Powder,
1 tsp Mixed Spices Powder,
4-5 tbsp Chopped Coriander Leaves, for garnishing,
2 tbsp Cooking Oil.


PREPARATION:
Mix the three dals together and add water to it. Add asafoetida and cook. The dal mixture should be cooked through and soft. In a large, deep pan, heat the Oil. To this add Cumin Seeds, black cardamom, cinnamon and bay leaves. Cook these till you can smell the spices. Take care to prevent them from burning. Then add the Green Chilli, Onion, Ginger and Garlic. Cook these till you do not get the raw Garlic Smell. The Onion should be at the slightly browning phase. Then add the Tomato and cook till the Tomatoes are cooked through. Then add the Turmeric Powder, Coriander Powder and Mixed Spices Powder. Add Red Chilli Powder at this stage. Cook the Spices for a couple of minutes and then add the cooked dal mixture. Add some Water to thin it out a bit. The consistency should not be too watery. It should be like a thick soup. Turn off the heat when the dal boils. Garnish with Chopped Coriander Leaves. DAL FOR DAL BAATI is ready to serve.
For Baati recipe please click following link:
http://www.recipeinn.com/2014/07/dal-baati.html

1 comment:

  1. Thanks for sharing an easy recipe of DAAL, my father just love daal and he always wants something new in daal. And this is perfect share for me.

    ReplyDelete

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