. Recipes: KEY LIME PIE

KEY LIME PIE

KEY LIME PIE


INGREDIENTS:
1 Un-baked Crust
2 tbsp Loosely Packed Key Lime Zest
3 Egg Yolks
1 400 gm Can Sweetened Condensed Milk
2/3 cup Fresh Key Lime Juice

4-5 tbsp Whipped Cream
3-4  Lime Zest for Garnish

PREPARATION:

Beat the Zest and Egg Yolks together on medium-high speed for a few minutes, until the Yolks have increased in volume and become thickened and a pale yellow. Add the Sweetened Condensed Milk and beat on a fairly high speed for 2-3 minutes. Lastly, add the Lime Juice. Stir until well incorporated, but do not over mix. Pour into the Un-baked Crust and put in the oven to Bake for 25 minutes. Let cool to room temperature. Prepare and pipe a border of Stabilized Whipped Cream. Refrigerate for at least four hours. KEY LIME PIE is ready to serve.

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