. Recipes: KITCHRA HALEEM

KITCHRA HALEEM

KITCHRA HALEEM

INGREDIENTS:
500 gm Beef cubes,
1\2 cup Rice (Washed and Soaked Overnight),
1 cup Broken Wheat,
1 cup Yogurt,
1tsp Ginger Paste,
1tsp Garlic Paste, 
1 Lemon cubes,
1\2 cup Split Green Gram,
1\2 cup Red Lentil,
1\2 cup Split Bengal Gram,
1 cup Onion Sliced,

1tsp Turmeric Powder,
1tsp Red Chilli,
1tsp Salt You can increase/decrease as per your taste,
1tsp Mixed Spices Powder,
1tsp Aniseed,
4 tbsp Ginger (Finely Sliced),
4 tbsp Coriander,
4 tbsp Mint,
2 Green Chillies, Finely sliced,
1 cup Cooking Oil.    

PREPARATION:
Take a Wok. Add Cooking Oil in it and put it on low medium flame. Add Onions and fry them till their color change. Add Yogurt, Beef Cubes, Salt, Red Chilli, Turmeric Powder Mixed spices Powder, Red Lentil, Green Split Lentil & Split Bengal Gram. Grind Aniseed and pour in the mixture. Ginger & Garlic Pastes and let them cook on low flame for 5 Hours. Stir spoon occasionally. When it is tender then add some of the mixture in a grinder and grind them. Put this grind-ed mixture in the wok. Fry some onion and add in the mixture.Add Coriander and Mint leaves on top of it. Add finely grated Ginger on it. on top of it add Lemon Juice. KITCHRA HALEEM is ready to serve.
 

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