. Recipes: ROAST BEEF

ROAST BEEF

ROAST BEEF
INGREDIENTS:

2.5 kg Beef (in 1 piece)
1/2 cup White Vinegar

1.5 tsp Salt You can increase/decrease as per your taste,
6 Lemon

2tbsp Soya Sauce
1tbsp Ginger Paste

1tbsp Garlic Paste
1/2 kg Yogurt

PREPARATION:   
Wash the Meat piece well, Marinate it with all ingredients and mark the cut with the help of fork. Leave it for 1 hour. Take a cooking bowl put beef and a cup of Water. Now leave it over slow flame. When water get evaporates, check the Meat got soften with knife. If not then add little amount of Water again. When Meat gets soft then add Soya sauce. ROAST BEEF is ready to serve. Cut it into slices and serve with Green Chutni and Ketchup.



 


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