. Recipes: SALTY MUTTON

SALTY MUTTON

SALTY MUTTON

INGREDIENTS:
1 kg Mutton,
3 tsp Salt,
1 tbsp Garlic Paste,
1 tbsp Ginger Paste,
20-25 Almonds,
12-15 Peppercorn,
5-6 Green Chiies,
1 Cinnamon Stick,
1/2 tsp Black Pepper Powder,
1 tbsp Cumin Seeds,
2 Tomatoes,
2 Medium Sized Onions, 
150 gm Butter,
4-5 tbsp Cooking Oil.


PREPARATION:
Take warnm water and dip almonds for 10 minuets and peel off them. Take a pressure cooker. Add in Mutton, Salt, Garlic Paste, Ginger Paste, Peppercorn, Green Chillies Cinnamon Stick, Black Pepper Powder, Cumin Seeds, Tomatoes, Onions and 4-5 Cup of Water and close the lid and put on medium fire for 30-35 minutes till Mutton is tender. Open the lid and add Butter and Cooking Oil and peeled off Almonds. Fry the Mutton. Garnish with Lemon slices.SALTISH MUTTON is ready to serve.

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