. Recipes: SKILLET CHICKEN WITH GREEN CHILLIES SAUCE

SKILLET CHICKEN WITH GREEN CHILLIES SAUCE



SKILLET CHICKEN WITH GREEN CHILLIES SAUCE
INGREDIENTS:
4  Skinless, Boneless Chicken-Breast halves
1 tsp Salt You can increase/decrease as per your taste
1/2 tsp Black Pepper
1 tbsp Olive Oil
100 gm Diced Green Chiles
1 cup Grape Tomatoes, each cut in half
3/4 cup Reduced-Sodium Chicken Broth
1/2 tsp Ground Cumin
1 clove Garlic, Crushed with Press
2 tbsp Chopped Fresh Cilantro

PREPARATION:
Place Chicken-Breast Halves between 2 sheets of plastic wrap. With Meat rolling pin, pound Breasts to an even 1/2-inch thickness; sprinkle with 1/4 tsp Salt and 1/8 tsp Ground Black Pepper. In nonstick 12-inch skillet, heat Oil over medium-high heat until hot. Add Breasts and cook 6 to 7 minutes or until Browned on both sides and Chicken loses its Pink Color throughout, turning over once. Transfer Breasts to platter; cover with foil to keep warm. To skillet, add Green Chiles, Grape Tomatoes, Chicken Broth, Ground Cumin, Garlic, and any juices from Chicken on platter. Cook 3 minutes to reduce sauce slightly, stirring occasionally. Stir in Cilantro.  SKILLET CHICKEN WITH GREEN CHILLIES SAUCE is ready to serve.

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