. Recipes: APRICOT GRANOLA

APRICOT GRANOLA


APRICOT GRANOLA
INGREDIENTS:
Butter Flavor No-Stick Cooking Spray,
1 cup  Low Sugar Reduced Sugar Apricot Preserves,
1/2 tsp Salt,
2 cups Low Fat Reduced Sugar Granola with Raisins Cereal,
1/4 cup Toasted Wheat Germ,
1/4 cup Sunflower Kernels.

PREPARATION:
Heat oven to 350°F. Coat 2 cookie sheets generously with no-stick cooking spray. Stir together preserves and Salt in medium bowl. Add remaining ingredients, stirring to combine. Press 1 tbsp of mixture into the bowl of spoon to form a rounded shape. Repeat with rest of mixture, placing on prepared cookie sheet about an inch apart. Bake14 to 16 minutes or until Lightly Browned on the Bottom. Cool on cookie sheets. APRICOT GRANOLA  are ready to serve.

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