. Recipes: CHICKEN BREASTS WITH GREEN CHILE-ALMOND CREAM SAUCE

CHICKEN BREASTS WITH GREEN CHILE-ALMOND CREAM SAUCE

CHICKEN BREASTS WITH GREEN CHILE-ALMOND CREAM SAUCE
INGREDIENTS:
2 cup unsweetened Almond Milk
1/2 cup Reduced-Sodium Chicken Broth
3/4 cup Chopped Fresh Green Chiles, Seeded
3 Scallions, Sliced, White and Green Parts Separated
3 tbsp Slivered Almonds, Toasted 
1 Clove Garlic, Thinly Sliced
3/4 tsp Salt,
6 (about 150 gm each) Chicken Breast Cutlets 
1 tbsp Canola Oil
2 tbsp Whipping Cream
1 tbsp Sesame Seeds, Toasted

PREPARATION:

Combine Almond Milk, Broth, Green Chiles, Scallion Whites, Almonds, Garlic, and 1/4 tsp Salt in a medium saucepan; bring to a boil. Reduce heat to a simmer and cook the mixture until reduced by half, 20 to 30 minutes. Puree with an immersion blender or puree in a blender until smooth. Sprinkle Chicken with the remaining 1/2 tsp Salt. Heat Oil in large nonstick skillet over medium-high heat. Cook half the Chicken until Browned, 1 to 2 minutes per side. Transfer to a plate. Cook the remaining Chicken until Browned. Add the first batch of Chicken back to the pan. Pour in the sauce and cook at a low simmer, turning occasionally, until all the Chicken is cooked through and tender, 4 to 7 minutes. Remove from the heat and transfer the Chicken to a serving platter. Stir cream into the sauce and pour the sauce over the Chicken. Sprinkle with the reserved Scallion Greens and Sesame Seeds. CHICKEN BREASTS WITH GREEN CHILE-ALMOND CREAM SAUCE is ready to serve.

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