. Recipes: KIWI ICE POPS

KIWI ICE POPS

KIWI ICE POPS

INGREDIENTS:
4 Kiwis
1/2 cup  Fresh Lime Juice    
1 cup Sugar 
2 cup Water

PREPARATION:

Make the syrup by combining 1 cup  Water with the Sugar in a small Saucepan and bring just to a boil. Set aside to cool. Make the Ice Pops by using a Paring Knife, cut Kiwis into Quarters, Peel, and remove the White Core and Seeds from each piece. Place the seeded Kiwi Pieces in the bowl of a food processor fitted with a metal blade and puree to a liquid -- about 1 minute. Combine the pureed Kiwi, 3/4 cup Syrup, Lime Juice, and remaining 1 cup Water in a large bowl. Pour the mixture into Molds and Freeze until solid for about 6 hours. KIWI ICE POPS are ready to serve.




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