. Recipes: MASSAMAN CURRY

MASSAMAN CURRY

MASSAMAN CURRY

INGREDIENTS:
500 gm Boneless, Skinless Chicken Breasts,
500 gm Boiling Potatoes, Peeled and cut into 1/2-inch pieces,
1 Onion, Chopped,
2 Cloves Garlic, Minced,
1 tbsp Chopped Fresh Ginger,
1/4 tsp Cayenne,
1 tsp Chinese Five-Spice Powder,
1 tsp Ground Cumin Seeds,
1 cup Homemade Chicken Stock,
1/4 tsp Turmeric Powder,
1 tsp Salt,
1/2 cup Chopped Peanuts,
1/2 cup Heavy Cream,
1 cup Coconut Milk,
3 tbsp Chopped Cilantro,
250 gm Plum Tomatoes, cut into Wedges,
1 tbsp Cooking Oil.

PREPARATION:
In a large saucepan, heat the oil over moderately low heat. Add the Onion and cook, stirring occasionally, until it is translucent, about 5 minutes. Add the Garlic, Ginger, Five-Spice Powder, Cumin Powder, Cayenne, Turmeric Powder and Salt. Stir until fragrant, about 1 minute. Whisk in the Broth and then the Coconut Milk; bring to a simmer. Stir in the potatoes, cover, and cook over low heat until they are almost tender, about 12 minutes. Add the chicken to the sauce, cover, and simmer for 5 minutes. Stir in the Peanuts, Tomatoes, Cilantro and the remaining Salt. Turn the heat off, cover, and let steam until the Chicken is just done, about 2 minutes longer. MASSAMAN CURRY is ready to serve
   

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