. Recipes: ONE – PAN PRAWN PILAU

ONE – PAN PRAWN PILAU

ONE – PAN PRAWN PILAU


INGREDIENTS:
2 tbsp. Korma Curry Paste,
1 small Onion, finely chopped,
300 gm Basmati Rice, rinsed and drained,
700 ml Chicken Stock made from a cube,
150 gm pack cooked peeled Prawns, defrosted if frozen,
1 Cup Frozen Peas,
1 Red Chili, sliced into rings,
handful Coriander Leaves, Chopped,
1 Lemon wedges, to serve,

  PREPARATION:
Heat a large wide pan and dry-fry the Curry Paste with the Onions for 4-5 minutes until the Onion begins to soften. Add the Rice to the pan and stir to coat in the curry paste. Add the Stock, and then bring to the boil. Cover the pan and turn the heat down to low. Leave the rice to simmer slowly for 12-15 minutes until all the liquid has been absorbed and the rice is cooked. Turn off the heat and stir in the Prawns, Peas and Chili. Cover the pan and leave to stand for 5 minutes.  Fluff up the rice grains with a fork and season if you want. Scatter over the Coriander. ONE – PAN PRAWN PILAU is ready to serve. serve with Lemon Wedges.

No comments:

Post a Comment

RecipeINN

RecipeINN