. Recipes: PECAN PIE

PECAN PIE



PECAN PIE



INGREDIENTS:

 1 cup Dark Corn Syrup
 3 Eggs
 1 cup Sugar
 2 tbsp Butter, Melted
 1 tsp Vanilla Extract
 1 1/2  cups Pecans
 1 9  inch unbaked Deep Dish Pie Crust




PREPARATION:

Take a bowl. Add Corn Eggs, Syrup, Sugar, Butter and Vanilla Extract. Stir in Pecans. Pour into Pie Crust. Bake at 350˚F on Center Rack of Oven for 60 to 70 minutes. Cool for 2 hours. PECAN PIE is ready to serve.

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