. Recipes: STRAWBERRY PIE

STRAWBERRY PIE

STRAWBERRY PIE

INGREDIENTS:
1 1/2  cups Halved Fresh Strawberries
2 tbsp Strawberry Jam, Melted3/4  cup Sugar 
1/4 cup Lemon Juice
3 tbsp Cornstarch
2 tbsp All-Purpose Flour
1 cup Water
2 Egg Yolks, Beaten
2  200gm Containers Low-Fat Lemon Yogurt
1 tsp Grated Lemon Peel
1 tsp Margarine
1 Reduced Fat Graham Pie Crust


PREPARATION:
In small saucepan stir together Sugar, Cornstarch and Flour. Stir in Water. Cook and stir over medium heat until mixture thickens and boils. Remove from heat. Gradually stir about half of the hot mixture into the Egg Yolks. Return Egg Yolk mixture to mixture in saucepan. Cook and stir over medium-low heat until mixture boils. Continue cooking and stirring over medium-low heat for 2 minutes more. Remove from heat. Gently stir in Lemon Juice, Margarine and Lemon Peel. Fold in Yogurt. Spread in Pie Crust. Arrange strawberries on top. Drizzle with Strawberry Jam. Refrigerate at least 4 hours. Store in refrigerator. STRAWBERRY PIE is ready to serve.

















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