. Recipes: WHITE CHICK PEAS CURRY

WHITE CHICK PEAS CURRY

WHITE CHICK PEAS CURRY

INGREDIENTS:
1 cup White Chick Peas, soaked overnight,
2 tbsp Split Bengal Gram, soaked overnight,
2 Black Cardamoms,
1"Stick of Cinnamon,
1/4 tsp Baking Soda,
2 tsp Tea Leaves,
1/2 cup Grated Onions,
1 1/2 tsp Pomegranate Powder,
1 tsp Ginger Paste,
1 tsp Thinly Sliced Green Chillies,
1 tsp Coriander Powder,
1 tsp Mixed Spices,
1/2 tsp Red Chilli Powder,
3/4 cup Fresh Tomato Puree,
1 tsp Salt, You can increase/decrease as per your taste,
2 tbsp Grated Cheese, For  garnishing,
4 tbsp Oil.

PREPARATION:
Drain and wash the Chick peas and Split Bengal Gram. Keep aside. Make a small pocket by tying the Cardamom, Cinnamon and Tea Leaves in a 2" x 2" piece of muslin cloth. Pressure cook the White Chick Peas and Split Bengal Gram, the pocket, Baking Soda, Salt and 2½ cups of Water for 2 whistles. Discard the Pocket and keep aside. Heat the Oil in a Skillet, add the Onions and Saute till they are Golden Brown. Add in the Pomegranate Seed Powder, Ginger Paste, Green Chillies, Coriander Powder, Mixed Spices and Red Chilli Powder. Add the Tomato Puree and Salt and cook till the Oil separates from the Gravy. Add the White Chick Peas AND Split Bengal Gram along with the Water. Cook till the White Chick Peas is completely dry. DRY WHITE CHICK PEAS & SPLIT BENGAL GRAM is ready to serve.

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