. Recipes: CHUTNEY FOR IDLI

CHUTNEY FOR IDLI

CHUTNI FOR IDLI


INGREDIENTS:
1-1/2 cups Grated Coconut,
2 tbsp Fried Gram (Bhunna Channa)
1 Green Chilli,
1/3 cup Chopped Onion,
1 tsp SaltYou can increase/decrease as per your taste.
Few Sprigs of Cilantro

FOR TEMPERING:
1 tsp Coconut Oil
1/4 tsp Mustard Seeds
1/4 tsp Asafoetida Powder
Few sprigs of Curry Leaves

PREPARATION:
Heat a pan and add the Onion along with Salt. Add the Chillies. Once the Onions are soft, remove from heat. Now add rest of the ingredients (excluding under tempering) in a blender along with the Onions. Blend it into a fine paste adding enough water to make for a smooth, yet slightly thick Chutney. Remove and pour it in a bowl. In the same pan, add 1 tsp Coconut oil. Once hot, add the Mustard Seeds. When it starts popping, add the Asafoetida powder. Switch off the heat and then add the Curry Leaves. Pour this over the Chutney. Mix well, taste and season with additional Salt if needed.CHUTNEY FOR IDLI is ready for serving. Serve with Idlis, Dosa.

No comments:

Post a Comment

RecipeINN

RecipeINN