. Recipes: IDLI

IDLI


IDLI
INGREDIENTS:
1 cup Split Black Lentils

3 cups Par-Boiled Rice
1/2 tsp fenugreek seeds
1 tsp Salt, You can increase/ decrease as per your taste
Coconut Oil  for Greasing
Fried Coconut Chutney for Serving
Sambhar for serving

PREPARATION:

Soak the Split Black Lentils and fenugreek seeds together in enough water for 3 hours and then drain water. Soak the Rice in enough water for 3 hours and then drain. Blend the Split Black Lentils and fenugreek seeds together in a mixer till smooth and frothy (add water little by little as required ) remove and keep aside. Blend the Rice in a mixer till smooth. Remove and keep aside. Combine the Split Black Lentils paste and Rice paste together in a bowl and cover and keep aside to ferment overnight. Once the batter is fermented add Salt to the batter and mix well. Put spoonfuls of the batter into greased Idli Moulds and steam for 10 to 12 minutes. Repeat with the remaining batter to make more Idlis. IDLI is readt to serve. Serve hot with fried Coconut Chutney and Sambhar.

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