. Recipes: INDIAN SPICED GRILLED CHICKEN

INDIAN SPICED GRILLED CHICKEN



INDIAN SPICED GRILLED CHICKEN

INGREDIENTS:
1/2 cup Grated Onion
1/4 cup Lemon Juice
2 tbsp. Extra-Virgin Olive Oil
2 tbsp.  Mixed Spices
1 tsp Salt
500 gm Boneless, Skinless Chicken Breast

PREPARATION:
Whisk Onion, Lemon Juice, Olive Oil, Mixed Spices and Salt in a bowl until well combined. Place Chicken in a shallow dish. Add the Marinade and Refrigerate for up to 12 hours. Remove from the Marinade and Pat Dry. Preheat Grill to medium-high or position a rack in upper third of Oven and preheat broiler. Oil the Grill Rack. Grill the Chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 4 to 8 minutes per side. Line a baking sheet with foil and coat with cooking spray. Place the Chicken on the foil. Broil, watching carefully and turning at least once, until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 10 to 15 minutes total. INDIAN SPICED GRILLED CHICKEN is ready to serve.



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