. Recipes: CHAPALI KABAB

CHAPALI KABAB



CHAPALI KABAB


INGREDIENTS:
1 kg Beef Minced,
1 tbsp. Coriander Seeds,
1 tbsp. White Cumin toasted,
2 tbsp. Pomegranate Seeds,
1 Egg,
1 tsp Salt You can increase/decrease as per your taste.
1/2 tbsp. Red Pepper Powder,
2 tbsp. Corn Flour,
1/2 tbsp. Crushed Red Pepper,
1 tsp Crushed Black Pepper,
1/2 bunch Mint (chopped),
2 Tomato (cut in to circle shape),
3 cups Cooking Oil. 

PREPARATION:
Take Minced put Coriander Seed, Cumin, Pomegranate Seeds, Egg and all the ingredients except Tomato. Mix it well and leave it in a fridge for half an hour. After that take frying pan heat up oil in it always remember that never ever deep fry Chapli Kabab. Now cut slices of Tomato, take a Minced and put Tomato slice in it and cover it. Now fry Chapli Kabab. CHAPLI KABABS are ready to serve. Serve with Raita, Chatni and Naan.

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