. Recipes: DAM KAY BOTI KABAB

DAM KAY BOTI KABAB



DAM KAY BOTI KABAB

INGREDIENTS:

1 kg Mutton (Boti without Bone),
1 cup Yogurt,
1 tsp. Salt You can increase/decrease as per your taste,
1tbsp. Khashkhash Powder,
2tbsp Ginger/Garlic Paste,
4 Green Chili (Chopped),
1tbsp. Papaya Paste,
1tbsp. Crushed Black Pepper,
1tbsp Red Pepper Powder,
4 Lemons,
1tbsp Ghee,
1 cup Cooking Oil.
               
PREPARATION:
Take meat and washed it well. Take a kitchen hammer and strike it on meat pieces. After that take all Spices and Marinate Meat and leave it for 3 hours. Now take a Cooking Bowl and put Marinated Meat, Cooking Oil and cook it over slow flame. When Meat water got evaporated and Meat gets soft, turn off the flame. Place a small cup in Meat, put a Burning Coal in it and put some Oil over the coal. Cover up the cooking dish immediately. After 10 to 15 minutes remove Coal from meat.  DAM KAY BOTI KABAB is ready to serve.



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