. Recipes: DILL SOUP

DILL SOUP



DILL SOUP 

INGREDIENTS:
1 bunch of Dill,
2 Onions,
500ml. Water,
1tsp. Salt,

PREPARATION:
Clean the Onions and cut into small cubes. Place in a pot with a little Water to soften at medium flame for 5-7 minutes. Wash Dill and chop finely. Add into the pot where Dill and add 500 ml. Water. Add salt and allow boiling for 3-4 minutes. DILL SOUP is ready to serve. If you drink it like a hot tea or a soup it will causes more sweating and urination and  it’s medicinal properties and events are used for colds and flu, and in various inflammatory conditions where is necessary to  increase the discharge of harmful substances from the body.

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