. Recipes: QUINOA PIZZA POPPERS

QUINOA PIZZA POPPERS



QUINOA PIZZA POPPERS

INGREDIENTS:
3 Cups Cooked Quinoa,
3 Egg Whites (do not use Liquid Egg Whites),
2 tbsp. Fresh Rosemary (Finely Chopped),
2 tsp. Dried Oregano,
4-5 Cloves Garlic (Finely Chopped),
1 tsp. Black Pepper,
1/2 cup Mini Turkey Pepperoni,
1/2 cup Fully Cooked Turkey Sausage Crumbles,
1/2 cup Grated Parmesan,
2 tbsp. Extra Virgin Olive Oil.



PREPARATION:
Preheat your oven to 350ยบ F, allow oven to warm up at least 20-30 minutes before you place your recipe in to cook. Grease a mini muffin pan with Coconut Oil. Heat skillet on stovetop with the Olive Oil, add your Chopped Garlic, Chopped Rosemary, Oregano and Black Pepper. Cook until Garlic becomes translucent and removes from heat and allows cooling. (Do not overcook/brown the garlic). Mix all ingredients together in a large mixing bowl. Fill your muffin tins with the pizza mixture. Place in preheated oven and allow cooking for approximately 15-20 minutes. When pizza poppers are completely cooked remove from oven and allow cooling or they will not stick together. QUINOA PIZZA POPPERS are ready to serve. Serve these by dipping into your favorite pizza sauce.


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