. Recipes: SAGO PEARLS VERMICELLI KHEER

SAGO PEARLS VERMICELLI KHEER



SAGO PEARLS VERMICELLI KHEER

INGREDIENTS:
1 liter Milk,
3/4 cup Vermicelli,
3/4 cup Sago Pearls,
3/4 cup Sugar You can increase/decrease as per your taste,
 2 tbsp. Ghee,
 10-12 Cashew Nuts,
 10-12 Raisins,
 ¼ tsp. Cardamom Powder,

PREPARATION:
Soak Sago Pearls in enough water for an hour. Drain the water after an hour and set aside. Heat ½ Ghee portion in a pan on a medium flame.  Add Vermicelli and roast them till Golden Brown. Keep aside. In the same pan, add remaining half portion of Ghee. Add Cashew Nuts and Raisins and stir fry till Golden Brown. Keep it aside. Boil Milk in a separate vessel. Once it reaches the boiling point, lower the flame. Add soaked Sago Pearls and cook on a low flame stirring in between. Once the Sago is half cooked, add Vermicelli and mix well. Cook on a medium heat till both Sago and Vermicelli are fully cooked. Add Sugar and Cardamom Powder and simmer on a low flame for another 5 minutes till the Sugar is fully dissolved. Add Roasted Cashew Nuts and Raisins and mix well. When the kheer starts thickening, switch off the flame and remove the kheer in a serving bowl. SAGO PEARLS VERMICELLI KHEER is ready to serve. Serve Sago Vermicelli kheer warm or chilled.


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