. Recipes: APRICOT GRANOLA TREATS

APRICOT GRANOLA TREATS



APRICOT GRANOLA TREATS                                                                                                     
INGREDIENTS:
Butter Flavor No-Stick Cooking Spray
1 cup Reduced Sugar Apricot Preserves
½ tsp. Salt you can increase/decrease as per your taste.
2 cups low fat Reduced Sugar Granola with Raisins Cereal
1/4 cup Toasted Wheat Germ
1/4 cup Sunflower Kernels

PREPARATION:
Heat oven to 350°F. Coat 2 cookie sheets generously with no-stick cooking spray. Stir together preserves and Salt in medium bowl. Add remaining ingredients, stirring to combine. Press 1 tbsp. of mixture into the bowl of spoon to form a rounded shape. Repeat with rest of mixture, placing on prepared cookie sheet about an inch apart. Bake 14 to 16 minutes or until Lightly Browned on the bottom. Cool on cookie sheets. APRICOT GRANOLA TREATS are ready to serve.


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