. Recipes: CAMPRI & GRAPEFRUIT GRANITA

CAMPRI & GRAPEFRUIT GRANITA



CAMPRI & GRAPEFRUIT GRANITA

INGREDIENTS:

3/4 cup Sugar

2 cup unsweetened Grapefruit Juice

3/4 cup Campari



PREPARATION: 
To make the Granita, Combine Sugar and 1/4 cup Water in a small saucepan, bring to a boil, and immediately remove from heat. Stir the Grapefruit Juice and Campari together in a large bowl. Add the Sugar Mixture to the Juice Mixture, stir to combine, and let cool slightly. Transfer the Mixture to a Baking Pan (the liquid will reach about 3/4 inch up the sides of the pan), cover the pan with plastic wrap, and freeze until firm (about 8 hours).To serve the Granita, working quickly, scrape the surface of the frozen Granita with a fork to make large ice crystals. Spoon the Granita into individual dishes. CAMPRI & GRAPEFRUIT GRANITA is ready to serve

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