. Recipes: CINNAMON VANILLA PANCAKE SYRUP

CINNAMON VANILLA PANCAKE SYRUP



CINNAMON VANILLA PANCAKE SYRUP

INGREDIENTS:

1 cup Water 
1 cup Dark Brown Sugar 

2 tbsp. Heavy Cream 

1/2 tsp.  Ground Cinnamon 

1 tsp. Vanilla Extract







PREPARATION:

Combine the Water and Sugar in a heavy saucepan and bring to a boil over high heat. Keep stirring until the Sugar dissolves. Keep boiling until syrup is reduced to about 1 cup. Remove from heat and whisk in the Cinnamon, Cream, and Vanilla Extract. Keep warm until served, can be refrigerated for up to about 2 weeks. CINNAMON VANILLA PANCAKE SYRUP is ready to serve.

No comments:

Post a Comment

RecipeINN

RecipeINN