. Recipes: MOSTACCIOLI

MOSTACCIOLI




MOSTACCIOLI 
INGREDIENTS:
COOKIES:
2 cup All-Purpose Flour
1/2 cup Unsweetened Cocoa
1 1/2 tsp. Baking Powder
1 tsp. Ground Cinnamon
1/4 tsp. Ground Cloves
1/4 tsp. Salt
3/4 cup Granulated Sugar
1/2 cup Margarine (Softened)
1 Egg
1/2 cup Whole Milk
CHOCOLATE GLAZE:
3 tbsp. Unsweetened Cocoa
1 1/4 cup Sugar
White Candy Decors for Garnish

REPARATION:
To prepare Cookies, preheat oven to 400ยบ F. In medium bowl, combine Flour, Cocoa, Baking Powder, Cinnamon, Cloves and Salt. In large bowl, with mixer at low speed, beat Granulated Sugar with Margarine until blended, occasionally scraping bowl with rubber spatula. Increase speed to high; beat until light and creamy. At low speed, beat in Egg. Alternately beat in Flour Mixture and Milk, beginning and ending with Flour Mixture, just until combined, occasionally scraping bowl. With cocoa-dusted hands, shape dough by level tablespoons into 1-inch balls. Place balls, 2 inches apart, on ungreased large cookie sheet. Bake cookies 7 to 9 minutes or until puffed (they will look dry and slightly cracked). Transfer cookies to wire rack to cool. Repeat with remaining dough. To prepare Chocolate Glaze, When cookies cool, in medium bowl, with wire whisk or fork, gradually mix cocoa with 1/4 cup Boiling Water until smooth. Gradually stir in Sugar and blend well. Dip top of each Cookie into glaze. Place Cookies on wire rack set over waxed paper to catch any drips. Immediately sprinkle Cookies with Decors. Allow Glaze to set, about 20 minutes. MOSTACCIOLI is ready to serve. Store Cookies, with waxed paper between layers, in tightly covered container at room temperature up to 3 days, or in freezer up to 3 months.

   

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