. Recipes: PRAWN & VEGETABLE SALAD

PRAWN & VEGETABLE SALAD



PRAWN & VEGETABLE SALAD

INGREDIENTS:
200 gm. Prawns,
½ tbsp. Garlic Paste,
½ tsp.    Cumin Powder,
½ tsp.    Red Chilies (Crushed),
1 tsp.     Salt You can increase/decrease as per your taste.
1 tsp.     Olive Oil,

FOR DRESSING:
2 tbsp. Soya Sauce,
2 tbsp.  White Vinegar,
½ tbsp. Garlic (Chopped),
½ tbsp. Black Pepper (Crushed),
Salt-As required,
1 Carrot,
100 gm. Iceberg,
100 gm  Runner Beans,
100 gm  Mango without Skin (Cubes),
1 tbsp. Olive Oil,

PREPARATION:
Take a mixing bowl and put Prawns, Garlic Paste, Cumin Powder, Red Chilies, Olive Oil and Salt in it and mix it well n leave it for a while. Now, take a round shape pan & stir fry it. For dressing, take mixing bowl and put all the ingredients of dressing and mix it well. Your dressing is ready. Take a big  bowl and put Runner Beans and boil them after that cut it into small pieces. Now take mixing bowl and put Iceberg, Carrot, Runner Beans and Mango Cubes mix them well. After that add Prawns on it. Now put dressing over it and mix it well. Now put 2 or 3 Prawn for dressing. PRAWN & VEGETABLE SALAD is ready to serve.

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