. Recipes: SAUTEED CHICKEN WITH HERBED SOBA

SAUTEED CHICKEN WITH HERBED SOBA



SAUTEED CHICKEN WITH HERBED SOBA

INGREDIENTS:

4 Scallions (Thinly Sliced)

1 cup Cilantro Leaves, plus more for Garnish

1 cup Parsley

1 clove Garlic (Chopped)

1 tbsp. Ginger (Peeled and Minced)

1/4 cup Rice Vinegar

2 tbsp. Vegetable Oil

400 gm Chicken Cutlets

1/8 tsp. Cayenne Pepper

½ tsp. Salt you can increase/decrease as per your taste.

½ tsp. Ground Pepper

300 gm Soba (Japanese Buckwheat Noodles)



PREPARATION:

In a food processor, finely chop Scallions, Cilantro, Parsley, Garlic, and Ginger with Vinegar and 1 tbsp. Oil. Transfer to a bowl. In a large skillet, heat 1 tbsp. Oil over medium-high. Season the Chicken with Cayenne, Salt, and Pepper. Working in batches, cook, turning once, until opaque throughout, 4 to 5 minutes. Transfer Chicken to a cutting board; let cool 5 minutes, and thinly slice. Cook Soba according to package instructions. Drain; toss with Herb Mixture. SAUTEED CHICKEN WITH HERBED SOBA is ready to serve. Serve Chicken with Soba; Garnish with Cilantro.



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