. Recipes: WATERMELON SORBET

WATERMELON SORBET



WATERMELON SORBET


INGREDIENTS:
1/2 Medium Watermelon (Sliced Lengthwise)

200 gm  Frozen Pink Lemonade (Concentrate, Thawed and Undiluted)

15 1/4-oz Crushed Pineapple (un-drained)

1/2 cup Sugar
1 Lemonde 
2-3 Mint Leaves for garnish



PREPARATION:

Scoop out Watermelon Flesh, place in blender or food processor and process until smooth. Pour purée through a wire mesh strainer into a bowl; discard Pulp and any Seeds. Measure 8 cups of juice; add Lemonade concentrate, Pineapple and Sugar, stirring until Sugar dissolves. Pour mixture into a pan; cover and freeze until firm. Break frozen mixture into Chunks. Place half the mixture in blender or food processor; process until smooth. Repeat with remaining frozen mixture. WATERMELON SORBET is ready to serve. Serve immediately.






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