. Recipes: BANANA PUDDING POKE CAKE

BANANA PUDDING POKE CAKE



BANANA PUDDING POKE CAKE

INGREDIENTS:

1 box Yellow Cake Mix (& Ingredients to Make Cake)

2 box (small) Instant Banana Pudding

4 cup Milk

250 gm Whipped Topping

20 Vanilla Wafers, Crushed

4-5 Sliced Bananas




PREPARATION:

First step prepare cake in a 9 x 13 pan be sure to follow the directions on box. One time is golden, move out from oven after that let cool for about 5 to 7 minutes. Step two, after all that and when just slightly cooled, you need to use the handle end of a wooden spoon to poke holes into the Baked Cake. & be sure, don't be shy; and next make the holes big enough for the pudding to seep into & go deep enough with the spoon that you hit the bottom of the pan. Step three, now after all that prepare Pudding Mixture and mix 4 cups of Milk, then whisk till fully mixed & there are no lumps. Step four, after all that and in this step pour Pudding Mixture over entire cake. Then next spread evenly, and filling all holes. Step five, now you need to refrigerate about 2 hours. Step six, now top using Sliced Banana, Whipped Topping, & also crushed Vanilla Wafers. BANANA PUDDING POKE CAKE is ready to serve.


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