. Recipes: CHILLI FLAKES

CHILLI FLAKES


CHILLI FLAKES


INGREDIENTS:
10 - 15 Kashmir Red Chilli
4 - 5 Garlic Cloves
1/4 tsp Cumin Seeds
4 - 5 Curry Leaves

2 Pinches Black Seed

PREPARATION:

In a Sauce Pan, add all ingredients and dry roast them for 5-7 minutes. Then turn off the flame, let the ingredients cool down at room temperature. Now take a blinder, pour in all the ingredients and grind them for 5-7 Seconds. CHILLI FLAKES are ready to use. Store Chili Flakes in air tight bottle. You can instantly use it for hotter foods, if you need.




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