. Recipes: SPLIT GREEN GRAM HALWA

SPLIT GREEN GRAM HALWA



SPLIT GREEN GRAM HALWA

INGREDIENTS:
1 cup Split Green Gram skinless soaked and ground to a coarse paste
1 cup Ghee
1 tbsp. Gram flour
1 1/2 cups Milk
1-2 Pinches Saffron  (for garnish)
1 cup Sugar
3/4 cup  Ricotta cheese
1pinch Green Cardamom powder
10-12 Almonds cut into slivers
1 sheet Chandi ka varq
   

PREPARATION:
Heat Ghee in a non-stick pan. Add Gram Flour and mix well. Add Split Green Gram, lower heat and mix well. Sauté, stirring continuously, till Golden Brown or for 20-25 minutes. Heat ½ cup milk in a non-stick pan. Add generous Pinch of Saffron and mix well for 1 minute. Switch off heat. Heat Sugar and 1 cup Water in another non-stick pan. Cook till Sugar dissolves completely. Add Saffron Milk to Split Green Gram and mix well. Add remaining Milk and keep stirring. Add Ricotta Cheese in Saffron Milk pan, mix and heat for 2 minutes. Add Ricotta Cheese to Split Green Gram Mixture along with Cardamom Powder, some Almond Slivers and Sugar Syrup. Mix well, cover and cook on low heat for 5 minutes, stirring once a while. Remove lid, mix once. Switch off heat and transfer in a serving dish. SPLIT GREEN GRAM HALWA is ready to serve. Serve hot garnished with Chandi Ka Varq, Saffron and remaining Almond Slivers.

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