. Recipes: STEAMED PRAWNS RICE CAKE

STEAMED PRAWNS RICE CAKE



STEAMED PRAWNS RICE CAKE



INGREDIENTS:

1 ½ Glass Basmati Rice,

½ Glass White Rice,

1 Cup Coconut Milk,

½ kg Prawns,

1 Onion,

2tsp Salt,

4-5    Green Chilies,

1-2 Ginger Paste,

1-2 tbsp Garlic Paste,

¼ tsp Turmeric Powder,

1 tsp Red Chilli Powder,

1 tsp Coriander Powder,

4-5 Cups cooking oil.







PREPARATION:

Soak Rice in water for 3-4 Hours. Add Prawns that has been tempered in Turmeric Powder, Chili Powder & 1 tsp. Salt. Deep fry Prawns in Cooking Oil and let these to cool put it aside. in hot frying pan saute Onion, Green Chilies, Garlic and Ginger Paste, Curry Leaves in Turmeric Powder, Chili powder, Coriander Powder, 1 tsp. Salt and Fried Prawns. Stir well for 5 minutes and cook well. Grind the soaked Rice with thick Coconut Milk to make the batter. Grease the Bottom of s flat vessel with oil pour a ladle of the prepared ladle onto the vessel. Keep it inside a hot water steamer and cover it with a lid until it is cooked. Occasionally, open the lid and smear the layer of prawn mix on top of the batter. Allow it to set and repeat the process. Cover the vessel and steam until it”s cooked and allow it to cool before transferring hot into a serving plate. STEAMED PRAWNS RICE CAKE is ready to serve.

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