. Recipes: MATHRIS

MATHRIS




 MATHRIS

INGREDIENTS:
125 gm Plain Flour,

125 gm Wheat Flour,
15-20 Black Peppercorn,
1/2 tsp Carom Seeds,
1 tsp Dry Fenugreek, 
10-12 Cloves,
1 tsp. Salt,
1-2 pinch of Baking Soda,
125 gm Butter,
4-5 Cups Cooking Oil

PREPARATION:
Sieve the Plain Flour, Wheat Flour in a medium sized Mixing Bowl. Add in it Baking Soda and Salt. Mix the Carom Seeds with the Flours. Add Butter and some Water. Start to knead add some more water and knead into a smooth but firm dough. It should not be soft. Now there are two ways of making the Mathris:
1: Circular or
2: Triangular
For Circular Mathris, you can take small balls from the dough and roll them each into round discs. the round discs can be in the range of 2 to 3 inches in diameter. On the round disc embed some Black Peppercorns. Remove the extra dough from the sides and make another ball of it. 
Now the second way of making Triangular Mathris, take a small ball of the dough and roll into a puri. Fold the rolled puri sideways and then again fold it in a triangular shape embed the Peppercorns. you could also insert a Clove in the dough. Make the Mathris in any shape of your choice. Keep all of them aside. Heat Cooking Oil in a pan and start to fry the Mathris till they are crisp and Golden Brown. Drain Mathris on tissues to remove excess Oil. MARHRIS are ready to serve. When the Mathris are cooled, store them in an airtight jar. enjoy the mathris with Pickles or just with evening Tea.


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