. Recipes: MEATLOAF




 1000gm. Ground Chuck
300 gm. Jimmy Dean Breakfast Sausage (Medium)

1 ½ cup Diced White Onion

6-7 Garlic Cloves

½ cup Roasted Red Pepper (Diced)

2 tbsp. Olive Oil

3 tbsp.  Light Sour Cream

¼ cup Worcestershire Sauce

¼ cup Dijon Mustard

1 cup Shredded Mild Colby & Monterey Jack

3 Egg Yolks

½ cup Minced Parsley

2 tsp. Bad Byron’s Butt Rub

½ tsp Ground Cumin

Big Pinch Fresh Ground Salt

Big Pinch Garlic Pepper

15 Italian Bread Crumbs


Sauté Onion and Garlic in Olive Oil until lightly browned. Add Red Pepper and sauté until soft. Season with Salt and Pepper and cool. Mix Cooked Vegetables with other ingredients. Pack into 9” x 5” x 3” loaf pan. Chill for minimum4 hours. Preheat 350ºF and stabilize with plate rack in place. Turn Loaf out onto foil and place in shallow pan or wire v-rack. Put Meatloaf on the indirect-use plate rack. Cook until the meatloaf’s internal temperature is 155-160ºF (approximately 1 ½ hours). Remove from Oven and let cool 15 minutes before slicing. MEATLOAF is ready to serve.

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