. Recipes: COD MEATBALLS

COD MEATBALLS

COD MEATBALLS
 

INGREDIENTS:
1 Big Boiled Potato,
1 Egg,
30 gm Parmesan,
20 gm Breadcrumbs,
1/2 tsp Salt,
1/2 tsp Ground Black Pepper,
2-3 tbsp Cooking Oil.

PREPARATION:
With the help of a blender , blend thawed Cod with boiled Potato, Parmesan, Breadcrumbs, Egg, herbs a pinch of Pepper and Salt. Blend until mixture is thick and compact. Realize Cod Meatballs wetting the palm with a few drops of Water, pass in Breadcrumbs and place on a Baking Sheet covered with Parchment Paper. Sprinkle each Meatball with a little Oil. Bake for 15 minutes at 180°C. Let them cool at room temperature. COT MEATBALLS are ready to serve. Serve with a Salad.
 




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